Egyptian koshary topped with onions and chickpeas

From Ashmoun, for everyone

A simple meal. A big story.

Yaseen House is built on a very Egyptian idea: the best food is the food that brings people together.

Why a house?

Because the people’s plate deserves royal treatment.

The mark combines a palace dome, a hot plate, and the familiar sauce bottles. It is more than a logo—it compresses the whole experience into one symbol: warm, familiar, layered, and generous.

The food philosophy

Three things that stay non-negotiable

01

Hot

A dish should arrive with all its energy, not as ingredients in a box.

02

Generous

Portion and price should be clear, and the meal should do its job.

03

Egyptian

Dakka, sauce, chili, crispy onions—the flavour language that needs no translation.

Filled savory crepe

The menu keeps moving

Koshary is the heart. The house is bigger.

Tagines, crepes, hawawshi, loaded mixes, and dessert all share the same fast, generous street-food spirit, with options for one person or the whole table.